Recipes

Okay, so I’ve been trying out this carnivore thing, and let me tell you, it’s been a journey. Today, I wanna share my chicken recipes. I’m no chef, but these have been keeping me going. First off, I learned that dark meat is the way to go. Yeah, I mean stuff like thighs, drumsticks, and wings. I started with the usual chicken breasts, but honestly, they got boring fast. The dark meat has more fat, and that’s a good thing on this diet. It just tastes better and keeps me…

Okay, so, today I wanted to mess around in the kitchen and try out some stuff with those Kraft Caramels. You know, the little square ones? I’ve always just eaten them straight from the bag, but I figured, why not get a little creative, right? Getting Started First, I grabbed a bag of the caramels and a bag of their caramel bits. They are a little different. The square caramels got that classic, super chewy, gets-stuck-in-your-teeth texture. But the bits are a bit softer, still chewy, but not as sticky….

Okay, so today I’m diving into the world of carambola, also known as star fruit. I’ve seen these pretty, star-shaped fruits at the store, and I finally decided to give them a try. My goal? Figure out some tasty ways to use them in the kitchen. First off, I picked out a few ripe ones. They were a nice yellow color and smelled kinda sweet. I learned that you gotta be gentle with them, like handling tomatoes. They’re delicate things. The first experiment was a star fruit cake. I sliced…

Okay, here’s my post about canned squash recipes, written in the style you requested: So, I’ve been experimenting in the kitchen again, this time with canned squash. I know, I know, fresh is always best, but let’s be real, sometimes you just need something quick and easy, right? Plus, it’s kinda cool to have that sweet, nutty squash flavor anytime you want, no matter the season. First off, I grabbed a few cans of butternut squash from the pantry. I always stock up on these when they’re on sale –…

Alright, guys, so I’ve been messing around in the kitchen again, this time with butternut squash and sweet potatoes. I gotta say, it’s been a fun ride figuring out what works and what doesn’t. First off, I tried roasting the butternut squash. I just diced it up, tossed it with some olive oil, a bit of maple syrup cause why not, and the usual salt and pepper. Popped that into the oven at 400 degrees, and after about 25 minutes, it was golden and smelled amazing. Seriously, the maple syrup…

I wanted to get into some new foods, so I started looking into Burmese recipes. It was something I’d never tried before, but hey, there’s a first time for everything, right? So, I started off with the most famous one, I guess—lephet. It’s basically fermented tea leaves. Sounds weird, but I was game. I found a recipe for lephet thoke, which is like a salad with these pickled tea leaves. I gathered all the ingredients, which wasn’t too hard, and mixed them up. Honestly, it was pretty tart, just like…

So, I was in the mood for something different for dinner last night, and I decided to give Burmese food a shot. I’ve heard some good things, but I’ve never actually cooked it myself. I did a quick search online to see what I could find, and I stumbled upon a few recipes that seemed interesting. Starting with Research First, I wanted to learn a bit about the general flavors and staples of Burmese cuisine. I found out that one of the most famous dishes is called lephet, which is…

Okay, so, I’ve been seeing these “bomb breakfast” recipes all over the internet lately. You know, the ones that are supposed to be super quick, easy, and delicious? I figured, why not give them a shot? I’m always looking for ways to spice up my morning routine, and if I can do it without spending hours in the kitchen, even better. Get the stuff First things first, I gathered all the ingredients. Most of these recipes use pretty basic stuff that you probably already have in your pantry or fridge….

Okay, so I was looking for something new to try in the kitchen, and I came across these things called “black trumpet mushrooms.” They look kinda weird, but I’ve heard they’re pretty tasty, so I figured, why not give them a shot? Here’s how it all went down. Getting Started First off, I had to find these mushrooms. Turns out, they’re not your everyday supermarket find. I ended up going to a specialty store, I found these dried black trumpet mushrooms. Cleaning and Prepping They were all dried up, so…

Hey folks, so I tried out some recipes with Bertolli Alfredo sauce today. You know, the one you can easily grab from the grocery store? Yeah, that one. I’ve always been a fan of easy-to-cook meals, and let me tell you, this did not disappoint. First off, I grabbed a jar of Bertolli Alfredo. The label says it’s got this mix of Parmesan and Romano cheeses, sounds pretty good, right? Then, I cooked some lasagna noodles. Once those were done, I started layering. Noodles first, then a good spread of…