Well now, I tell ya, if ya ever tried a good ol’ Rhodes dinner roll monkey bread, you ain’t gonna forget it in a hurry. I mean, it’s just one of them dishes that sticks with ya, like that warm feeling ya get after a big meal with family. If you’re lookin’ to whip up somethin’ sweet and sticky for the folks, this is the recipe you need. Real easy too, and you don’t need no fancy kitchen tools or nothin’ like that, just some good old-fashioned ingredients and a bit of time. Trust me, your family will be askin’ for more, and they won’t stop pickin’ at it till it’s all gone.
Now, let me tell ya a little bit about what this monkey bread is. Don’t go thinkin’ it’s some kind of monkey business—no sir! The name’s just a funny one. Some folks say it’s because ya pull the bread apart with yer hands, just like a monkey would. You know, all messy and fun. Others think it’s ’cause the bread looks like the branches on a monkey puzzle tree. Well, who knows? All I know is it sure tastes good, and that’s what matters most.
Now, here’s what ya need to get started:
- 1 package of Rhodes dinner rolls (that’s the frozen ones, ya know)
- 1/2 cup of melted butter
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of chopped pecans (if ya like ‘em, but you can leave ‘em out if ya don’t)
First things first, you gotta get them Rhodes dinner rolls outta the freezer. Lay ’em out on the counter and let ’em thaw a bit, so they’re soft and ready to go. While that’s happenin’, you can mix up that cinnamon and brown sugar in a bowl. Make sure it’s all nice and even. Then, take that butter and melt it real slow on the stove. Just don’t burn it, alright?
Now, once them rolls are thawed enough, you gotta cut ’em up. Don’t go cuttin’ ’em into little bitty pieces—just cut each roll into six equal pieces. Don’t get too fancy with it. Then, throw them pieces into a bowl and give ’em a good mixin’ with that cinnamon sugar. I always tell folks to make sure every piece gets a good coat. You want ’em to be all sticky and sweet, like little cinnamon sugar bundles of joy.
Once they’re all coated up nice, take a bundt pan—don’t matter if it’s the shiny kind or the old metal kind—and grease it up good. You don’t want that bread stickin’ to the pan. After that, dump them sugar-coated pieces into the pan. It don’t have to be neat, just throw ’em in there. It’s all gonna melt together anyway, so don’t you worry none about how it looks.
Next, pour that melted butter over the top. Now, if you’re feelin’ fancy, sprinkle some chopped pecans on top too. I’ve seen some folks add raisins or other nuts, but pecans just feel like the right thing. Gives it a nice little crunch to balance out all the sweetness.
Now, you’re ready to bake! Stick that pan in the oven at 350°F and bake it for about 30 to 40 minutes. You want the bread to be all golden and crispy on the outside, and nice and gooey on the inside. Trust me, it’ll smell like heaven fillin’ up your kitchen, and the longer you wait, the harder it’s gonna be to resist.
Once it’s done, let it cool for just a minute, but don’t let it sit too long. You want it warm, that way the sticky goodness stays gooey. Flip the pan over onto a plate or a tray, and watch that sweet, sticky monkey bread just tumble out. It’s like magic, I tell ya. All them cinnamon and sugar pieces will stick together in a big ol’ pile. Then you just pull ’em apart with your hands, one piece at a time. It’s fun, it’s messy, and it’s downright delicious.
Don’t worry about havin’ leftovers, ’cause there won’t be none! If there are, well, just keep ’em in a container, and they’ll still be good the next day. But honestly, I don’t think you’ll have to worry about that. Everybody’s gonna want a piece, and before you know it, the whole thing’s gone.
If ya ever get tired of the regular ol’ dinner rolls, this here monkey bread is the way to go. It’s a treat for the whole family, and it sure ain’t hard to make. Give it a try next time ya got some Rhodes dinner rolls in the freezer. I promise you’ll be glad you did.
Tags：[Rhodes dinner rolls, monkey bread, easy dessert, cinnamon bread, family recipes, pull-apart bread, sticky bread, homemade monkey bread, sweet bread, holiday bread]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/rhodes-dinner-rolls-monkey-bread-recipe-a-sweet-and-easy-dessert-idea/
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