Alright, let’s talk about some chicken recipes, the kind that won’t make your stomach rumble like a thunderstorm. You know, that low FODMAP stuff. I ain’t no fancy cook, mind you, just a plain ol’ woman who likes to eat good without feelin’ bad afterward.
First off, is chicken okay to eat? Yep, chicken is good. You can have a piece, ’bout the size of your palm, they say. Chicken breast is what they mostly use in them recipes, but you can use other parts too, like thighs or even that ground-up chicken. It’s all the same, just chicken, right? If you got that IBS thing, the doctor probably told you to eat chicken and turkey, the white meat kind. And some beef too, the lean kind, like sirloin. Pork, veal, duck, fish… all them critters are okay too, mostly.
Now, let’s get to some cookin’. I saw this thing, they call it a “mash-up.” Sounds fancy, but it’s just chicken and mac n’ cheese. You know, the cheesy noodles? They put bacon in it too, and then, get this, ranch dressin’! Right in the cheese sauce. I reckon you just cook up some chicken, make your mac n’ cheese like always, fry up some bacon, and stir it all together with that ranch stuff. Sounds kinda messy, but probably tastes alright. Kids would like it, I bet.
- Chicken Mac n’ Cheese Mash-up: Cook chicken, make mac n’ cheese, fry bacon, mix with ranch dressing.
Then there’s them… kebobs. Grilled chicken and veggies on a stick. They use lemon and herbs to make it taste good. Says you can use boneless, skinless chicken. Cut it up, stick it on them skewers with some veggies, and grill it. Easy peasy. Looks pretty too, all colorful and such. Good for a summer supper, I’d say.
- Lemon Herb Chicken Kebobs: Cut chicken, add veggies, marinate with lemon and herbs, grill on skewers.
And this salad thing, with chicken and papaya. Not your regular chicken salad, they say. They use that rotisserie chicken, you know, the cooked ones from the store? And then some greens, cilantro, and a sweet dressin’ with poppyseeds. Sounds light and fresh. Good for a hot day when you don’t want nothin’ heavy.
Chicken Papaya Salad: Mix rotisserie chicken, papaya, greens, cilantro, and poppyseed dressing.
Now, this one’s a bit crazy. Pizza chicken wings! Can you believe it? They put tomato stuff and cheese on chicken wings, like a pizza. Says it’s easy to make. I guess you just bake the wings, then put the pizza stuff on top and bake ’em again till the cheese melts. Sounds like somethin’ the grandkids would go nuts over. Probably messy though, gotta have lots of napkins.
- Pizza Chicken Wings: Bake chicken wings, add tomato sauce, mozzarella, and pepperoni, bake again.
Oh, and one more thing. Mayonnaise. You know, that white creamy stuff? It’s okay to eat, as long as it ain’t got no garlic in it. Some of that fancy mayonnaise, they call it aioli, has garlic. That ain’t good for your stomach. Just plain mayonnaise is fine. You can put it on your sandwiches or in your chicken salad, whatever you like.
So there you have it. Some chicken recipes that won’t make your belly ache. Nothin’ too fancy, just good plain cookin’. You don’t need to be a chef to make good food. Just some chicken, some veggies, and a little bit of know-how. And remember, keep it simple and keep it tasty.
Tags: [‘low fodmap’, ‘chicken recipes’, ‘ibs diet’, ‘easy recipes’, ‘healthy eating’, ‘gluten-free’, ‘dairy-free options’, ‘gut-friendly’, ‘meal prep’, ‘family meals’]
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