Alright, let’s talk about this sourdough thingy, the… whatchamacallit… discard dessert. Yeah, that’s it. You know, I ain’t no fancy baker or nothin’. I just hate wastin’ stuff, plain and simple. Back in my day, we used everythin’. Nothin’ went to waste. So when I heard about this sourdough starter and how you gotta throw some of it away, I thought, “Well, that ain’t right!”
So, I started pokin’ around, ya know, askin’ folks, lookin’ on that internet thingamajig. Turns out you can make all sorts of stuff with that “discard,” as they call it. Cakes, cookies, even… what was it… oh yeah, coffee cake! Imagine that, makin’ somethin’ sweet outta somethin’ you’d normally toss. That’s my kinda cookin’.
Now, I ain’t gonna give you no fancy recipe with all them grams and milliliters. I cook by feel, ya know? A little bit of this, a little bit of that. But I’ll tell ya what I do, and you can figure it out from there.
My Easy-Peasy Sourdough Discard Dessert (it’s kinda like a coffee cake, I guess)
- First, you take that sourdough starter, the part you’re supposed to throw away, and dump it in a bowl. Don’t matter how much, really. A cup or two, whatever you got.
- Then, throw in some sugar. I like it sweet, so I use a good amount. Maybe a cup, maybe more. You be the judge.
- Next, some flour. Just regular flour, nothin’ fancy. Enough to make it kinda thick, like pancake batter, but a little thicker. You’ll know when it’s right.
- Now, for some fat. I usually use melted butter, ’cause that’s what I got. But you could use oil, I guess. Half a cup, maybe? Just enough to make it moist.
- Crack in a couple of eggs. Eggs make everythin’ better, right? And a splash of vanilla, if you got it. Don’t go crazy, just a little bit.
- Baking soda, a pinch or two. That’s what makes it rise up nice and fluffy. And a little bit of salt, too. Can’t forget the salt.
Mix it all up good. Don’t overmix it though, just enough to get everythin’ combined. Now, you can add stuff if you want. Berries are good. I had some blueberries the other day, threw them in. Chopped-up apples are good too. Or nuts, if you like crunchy stuff. Use whatever you got on hand.
Pour it in a pan, any pan will do. I like to use an old cast iron skillet, makes it nice and crispy on the bottom. Bake it in the oven at… well, at a medium-hot temperature. You know, like 350 or somethin’. Bake it till it’s golden brown and a toothpick comes out clean.
And that’s it. Easy peasy, lemon squeezy. You got yourself a nice dessert, and you didn’t waste a bit of that sourdough starter. See, I told ya, wastin’ is a sin. Now you can have your cake and eat it too, just like the city folks say. Only this cake’s better, ‘cause it’s made with love and it didn’t cost you an arm and a leg.
And let me tell you somethin’ else. This ain’t just about bein’ cheap, though bein’ cheap ain’t a bad thing in my book. It’s about makin’ somethin’ outta nothin’. It’s about takin’ somethin’ that most folks would throw away and turnin’ it into somethin’ delicious. It’s about usin’ your head and your hands and makin’ the most of what you got. That’s what I call good livin’.
And this here sourdough dessert, well, it’s just a little example of that. You can take that same idea and apply it to all sorts of things in your life. Don’t just throw stuff away. Think about it. Can you use it for somethin’ else? Can you fix it? Can you make it into somethin’ new? You’d be surprised what you can do with a little bit of ingenuity and a whole lotta gumption.
So go on, give this recipe a try. Don’t be scared. It ain’t rocket science. And if it doesn’t turn out perfect the first time, who cares? Just try again. That’s how you learn. And besides, even a messed-up cake is still pretty darn good with a cup of coffee. Trust me on that.
And another thing, don’t go buyin’ no fancy berries if you ain’t got ’em. Use whatever fruit is in season, or whatever you got in the freezer. And if you ain’t got no fruit, don’t worry about it. This cake is good all by itself. It’s the sourdough that gives it that special somethin’. That little bit of tang, that little bit of chewiness… it’s just… well, it’s just good. And that’s all that matters.
Now I gotta go, got chores to do. But you remember what I said. Don’t waste nothin’, and always try to make somethin’ outta nothin’. That’s the secret to a happy life, and a full belly.
Tags: [“sourdough discard”, “dessert”, “recipe”, “easy baking”, “waste reduction”, “coffee cake”, “homemade”, “baking tips”, “budget baking”, “simple dessert”]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/sourdough-discard-dessert-never-waste-your-starter-again/
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