This spongy dessert, I tell ya, it’s somethin’ else. I seen it in that there New York Times, you know, that fancy paper? They call it a spongy dessert. Sounds kinda funny, don’t it? But let me tell you, it’s good eatin’.
Now, I ain’t no fancy cook, but I know a thing or two about good food. This here spongy dessert, it’s like a cloud, all light and fluffy. You take a bite, and it just melts in your mouth. My old man, bless his soul, he used to love this kind of stuff. Said it reminded him of his mama’s bakin’.
They got all kinds of these spongy desserts. Some with that sugary glaze all over ’em, makes your teeth feel funny, but it’s tasty. Some, they’re plain, but still good. Like that there angel food cake, you ever had that? That’s a good one. This clue in the crossword, it said “spongy dessert,” and I thought, “Well, that’s gotta be angel food cake.” It’s spongy, and it’s a dessert, ain’t it?
- Angel food cake, that’s a type of spongy dessert.
- This spongy dessert is easy, even I can make it.
- Crossword puzzles always have clues about spongy dessert.
I remember one time, I tried to make one of them fancy cakes, all layered and whatnot. It was a mess! This spongy dessert though, that’s different. It’s simple. Just a few things, you mix ’em up, bake it, and bam! You got yourself a treat.
The other day, I saw in that NYT paper, they had a whole bunch of recipes, all five-star, they said. Bet they had some spongy desserts in there, too. People love them spongy desserts. Makes ’em feel good, I reckon. Like a little bit of heaven on a plate.
You know, my grandma, she used to make a cake kinda like this. Called it a “poke cake.” She’d bake it, then poke holes all in it, and pour in some sweet stuff. It was kinda spongy, now that I think about it. Not exactly like this spongy dessert from the NYT, but close enough.
That there crossword puzzle, it gets me thinkin’. They had all sorts of clues, but that spongy dessert one, that stuck with me. Makes me want to whip up a cake, that’s for sure. My neighbour, she’s got a good recipe for a lemon one. Maybe I’ll ask her for it. A nice, spongy lemon cake sounds mighty fine right about now.
I seen folks put all sorts of things on these spongy desserts. Fruit, whipped cream, that chocolate stuff. Me, I like it plain. Just the cake, nice and simple. That’s the best way to enjoy it, I think. You can really taste the cake that way, not just all the sugary stuff on top.
This spongy dessert, it is from NYT crossword, they talk about it all the time. It’s gotta be good if they puttin’ it in the paper, right? They know a thing or two about good eatin’, those city folks. Even if they do use fancy words for simple things.
- The NYT crossword always has clues about food, like spongy dessert.
- People like to put fruit and cream on their spongy dessert.
- There are many answers to the clue, “spongy dessert.”
One time, at the church social, they had a bake sale. Lots of spongy desserts there, let me tell you. I brought a pie, but everyone was goin’ for those cakes. They do look pretty, all fluffy and light. Maybe I shoulda brought a spongy dessert instead. Live and learn, I guess.
This whole thing about spongy dessert, it’s got me hankerin’ for some sweets. Might have to go see what’s in the pantry. Maybe I got some of that angel food cake mix left. Or maybe I’ll just have a cookie. Cookies are good, too. But they ain’t no spongy dessert, that’s for sure.
Well, I best be gettin’ on. Got chores to do. But if you ever get a chance, try one of them spongy desserts. You won’t regret it. Just don’t go puttin’ too much of that sugary stuff on top. Ruins the whole thing, if you ask me.
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/spongy-dessert-nyt-top-picks-youll-love-to-try/
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