Well now, let me tell ya, I ain’t no fancy cook or nothin’, but I do know how to make a good meal outta some tough meat. We’re gonna talk about cube steak in the crock pot, ya hear? It’s one a’ them things that’s easy as pie, even for an old woman like me.
First off, ya gotta get yerself some cube steak. Now, I don’t know what kinda fancy cuts they got in them city stores, but I just get the regular stuff. Don’t matter much, ’cause the crock pot, she’s gonna do all the work. That’s the beauty of it, see? You just toss it in and let it cook all day. No fuss, no muss.
Some folks say you gotta brown the meat first, but I say, why bother? Just throw it right in the pot! I ain’t got time for all that extra flimflam. I got things to do, ya know? Gotta feed the chickens, tend to the garden… life don’t stop just ’cause you’re cookin’.
- Now, for the flavorin’, that’s where the magic happens. You can use whatever you like, really. I like to keep it simple.
- A can of cream of mushroom soup, that’s a good start.
- Maybe a packet of onion soup mix, if I’m feelin’ fancy.
- And some water, of course, gotta have some liquid in there.
Some folks put in all sorts of things, like onions and peppers and whatnot. That’s fine, I guess, if you got the time. But I just like to keep it plain and simple. The meat’s the star of the show, ya see? Everything else is just there to make it taste a little better.
Now, the cookin’ time, that’s important. You can’t just cook it for a little while and expect it to be tender. No sir, you gotta let it cook low and slow, all day if you can. I usually put it on in the mornin’ and let it cook all day long. By the time supper rolls around, that meat is fallin’ apart tender. You can just about cut it with a spoon, it’s so soft.
And don’t you go frettin’ if it cooks too long! I heard some folks sayin’ the longer it cooks, the tougher it gets. That ain’t right! It’s just the opposite, I tell ya. The longer it cooks, the more tender it gets. That’s how the crock pot works its magic, ya see? It breaks down all them tough fibers and makes the meat so soft, it just melts in your mouth.
Now, some folks like to add potatoes and carrots and other vegetables to the pot. That’s a good way to make a whole meal in one pot, I reckon. But I usually just cook the meat by itself, and then I make some mashed potatoes or rice on the side. And maybe some green beans, if I’m feelin’ up to it. Gotta have your greens, ya know?
So, that’s about it. It ain’t rocket science, like them city folks say. It’s just good, plain cookin’. And that’s the best kind, if you ask me. You just put the meat in the pot, add some flavorin’, and let it cook all day. And when it’s done, you got yourself a meal that’ll stick to your ribs and keep you goin’ all day long.
And let me tell ya another thing. This here cube steak in the crock pot, it ain’t just for supper. You can make it for lunch, too. Or even breakfast, if you’re feelin’ adventurous. I ain’t gonna judge. You eat what you like, when you like it. That’s my motto.
So, go on now, get yourself some cube steak and try it out. You won’t be disappointed. And if you don’t like it, well, that’s just too bad. More for me, I reckon.
Just remember, low and slow, that’s the key. You give that meat enough time, and it’ll turn into somethin’ truly special. Somethin’ that’ll warm you up from the inside out and make you feel right at home, no matter where you are.
And that, my friends, is all there is to it. Cube steak in the crock pot. Easy peasy, lemon squeezy. Now go on and get cookin’!
Tags: [“cube steak”, “crock pot”, “slow cooker”, “beef”, “easy recipes”, “comfort food”, “dinner”, “lunch”]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/tender-cube-steak-crock-pot-recipes-simple-savory/
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