The Best Dutch Oven Dessert Recipes: Quick and Easy Sweets for Campfires
Alright, so I’ve been messing around with my Dutch oven a lot lately, and let me tell you, it’s not just for stews and bread. I’ve discovered a whole world of desserts you can whip up in this thing. Today, I’m gonna walk you through some of my favorite Dutch oven dessert experiments.
Getting Started
First off, I got my Dutch oven nice and hot. I usually just toss it on a small pile of coals if I need to brown something first. It gets real hot, real fast, so keep an eye on it.
Experiment 1: Apple Cobbler
My first try was an apple cobbler. I started by slicing up a bunch of apples – whatever I had in the fridge, really. Tossed them with some cinnamon, sugar, and a bit of flour to thicken things up.
For the topping, I went with a simple biscuit dough. Just mixed flour, baking powder, a pinch of salt, and some cold butter until it looked like coarse crumbs, then added a bit of milk to bring it together. Dropped spoonfuls of that dough over the apples.
Then, I moved the Dutch oven to a cooler spot with coals on the lid to bake it evenly. After about 30-40 minutes, the topping was golden brown and the apples were bubbling. It was awesome!
Experiment 2: Apple Crisp
Next up, I wanted to try something a bit different, so I went with an apple crisp. The filling was pretty much the same – apples, cinnamon, sugar. But the topping was where it got interesting.
I mixed together oats, flour, brown sugar, cinnamon, and a good amount of melted butter. This gave it a nice, crunchy texture. Spread that over the apples and baked it the same way as the cobbler.
The result? A deliciously crunchy topping with soft, sweet apples underneath. It was a hit with my family.
Experiment 3: Campfire Brownies
Okay, this one was a bit of a wild card, but I had to try making brownies in my Dutch oven. I used my go-to brownie recipe – you know, the one with lots of chocolate and butter. Poured the batter into the Dutch oven, which I’d lined with parchment paper to make things easier to clean up.
I baked it over a low heat, with some coals on the lid, for about 45 minutes. It was a bit tricky to get the timing right, but eventually, I had fudgy, gooey brownies. Not gonna lie, it felt pretty cool to bake brownies over a campfire.
My Thoughts
I’ve gotta say, these experiments have been a blast. Cooking desserts in a Dutch oven might seem a bit extra, but it’s actually pretty fun, and the results are amazing. Whether you’re camping or just hanging out in your backyard, these recipes are worth trying. Plus, there’s something special about food cooked over a real fire. It just tastes better, you know?
- Tips I Learned Along the Way:
- Always keep an eye on the heat. Coals can be unpredictable.
- Parchment paper is your friend, especially for sticky stuff like brownies.
- Don’t be afraid to experiment with flavors and toppings.
- Make sure your Dutch oven is well-seasoned to prevent sticking.
So, there you have it – my adventures in Dutch oven dessert making. I hope this inspires you to try something new and fun. Get that Dutch oven out, and let’s get baking!
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/the-best-dutch-oven-dessert-recipes-quick-and-easy-sweets-for-campfires/
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