Well, let me tell you, making these weed cookies, it ain’t rocket science. It’s just like bakin’ regular cookies, but with a little somethin’ somethin’ extra, ya know?
First, you gotta get your stuff together. Flour, sugar, butter, all that regular cookie stuff. Then, you need that special ingredient – the weed. Now, I ain’t sayin’ how much, you gotta figure that out yourself. Too little, and it’s like eatin’ a plain old cookie. Too much, and you might be seein’ things that ain’t there! I heard from my neighbor once that she put too much in and spent the whole night talking to her cat. Not that there’s anythin’ wrong with talkin’ to your cat, mind you.
You gotta make sure that weed is ready to go. I heard you gotta heat it up first, somethin’ called “dee-car-box-ee-latin’” it. Sounds fancy, but it’s just cookin’ it low and slow in the oven. This way, your weed cookies will actually do what they’re supposed to do. If you don’t, it’s like eatin’ grass clippings. Ain’t nobody got time for that.
Now, the butter, that’s where the magic happens. You gotta melt that butter down and mix in that cooked weed. Let it simmer for a while, like you’re makin’ a stew. My old friend Mildred used to say, the longer it simmers, the stronger it gets. But Mildred, bless her heart, she once simmered it for so long the whole house smelled like a skunk for a week! So, be careful with that.
Once that’s all done, you strain out the plant stuff. You don’t wanna be eatin’ that. It’s like chewin’ on twigs. Just use the buttery goop. Then, you mix that special butter with the rest of your cookie ingredients – the sugar, the eggs, the flour, you know the drill. It is the same old steps when I was baking normal cookies. And don’t forget a pinch of salt! Salt makes everything taste better, even weed cookies.
- Flour, gotta have that.
- Sugar, make ’em sweet.
- Butter, the magic ingredient holder.
- Eggs, to hold it all together.
- And that special green stuff, of course!
Mix it all up real good. Don’t want any clumps of flour or nothin’. Then, you plop little spoonfuls onto a cookie sheet. Make sure they ain’t too close together, or they’ll all stick together and you’ll have one giant weed cookie. Unless that’s what you’re goin’ for, I ain’t judgin’.
Then, you bake ’em in the oven. Just like regular cookies. Keep an eye on ’em, though. You don’t want ’em to burn. Burnt weed cookies are even worse than regular burnt cookies. They will waste your weed and your ingredients. What a bad thing!
When they’re done, let ’em cool off a bit. You don’t wanna burn your tongue. Then, enjoy! But remember, these ain’t your grandma’s cookies. Well, maybe they are, if your grandma’s cool like that. Anyway, start slow. Eat one, wait a while, see how you feel. These things can sneak up on ya.
Some folks like to add chocolate chips, or nuts, or whatever to their weed cookies. Go for it! Make ’em your own. Just don’t put too many things so that you can not taste the weed. I like to keep it simple, myself. Just a good old-fashioned weed cookie. That’s all I need to have a good time. And don’t forget to share! Cookies are always better when you share ’em with friends. Just make sure your friends know what they’re eatin’. You don’t want any surprises. Although, a little surprise now and then can be fun, as long as nobody gets hurt.
Now, I heard some young folks talkin’ ’bout somethin’ called “CBD” in their cookies. Said it helps with aches and pains, but it don’t get you high. I don’t know much about that, but if you’re lookin’ for a weed cookie that just helps you feel good, maybe that’s the way to go. If you want to relax, then use the one that gets you high! They are different and you need to make sure you use the correct one. But, if you just want the high, you need to use the weed that makes you feel good. You know what I mean?
Anyways, making weed cookies is a good way to have some fun. They are very convenient to eat. Just be careful, be responsible, and have a good time. And if you see me around, come on by. I might just have a fresh batch ready to go. We can sit on the porch, eat some cookies, and watch the world go by. Just don’t bring any of your fancy city friends. They wouldn’t understand our weed cookie ways. Just us country folks here, enjoyin’ the simple things in life. Like weed cookies. Ain’t nothin’ better.
If you make like 24 weed cookies with a little bit of that CBD stuff, like 100mg, each cookie will only have like 4mg. That ain’t much. Might not even feel it. But if you want each cookie to have, say, 25mg, you gotta do some math. You gotta figure out how much CBD to put in the whole batch to make that happen. I ain’t no mathematician, but I know that much.
Some people, they don’t wanna smoke the weed. They say it’s bad for your lungs. I don’t know about all that, but I do know that eatin’ a weed cookie is a whole different ball game. It hits you different. Takes longer to kick in, but when it does, it lasts a good long while. So, if you ain’t a smoker, weed cookies might be your thing.
And let me tell you, makin’ these cookies yourself, it’s kinda fun. It’s like a little project. And when you’re done, you got somethin’ to show for it. Somethin’ tasty and fun. So, give it a try sometime. You might just surprise yourself. Making your own weed cookies is a good experience. Just remember what I told ya, and you’ll be just fine. Enjoy your weed cookies.
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/the-best-weed-cookies-for-beginners-easy-and-delicious-recipes/
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