Alright, let’s talk about cookin’ up some ground beef, the kind that won’t make your pants too tight, ya know? We ain’t fancy here, just good ol’ home cookin’ that fills ya up and keeps ya goin’. So, if you’re lookin’ for some ww ground beef recipes, you’ve come to the right place. I ain’t no chef, but I can sure whip up a tasty meal.
First off, let’s talk about that hamburger soup, or whatever you wanna call it. I call it “clean out the fridge” soup, ’cause that’s what it is! You got some onions layin’ around? Chop ’em up. Got some celery that’s lookin’ a little sad? Toss it in. Tomatoes, garlic, peppers, carrots – whatever you got, just chop it up and throw it in the pot. Then, you brown some ground beef – I like the lean kind, less greasy, ya know? – and dump that in too. Add some water or broth, whatever you got, and let it simmer. Salt, pepper, maybe a little bit of that chili powder if you like it spicy. That’s it! Easy peasy, and it fills ya up good. It’s got all them veggies, so it’s good for ya too. And the best part? You can make a big ol’ pot and eat it all week!
- Key ingredients for “clean out the fridge” soup:
- Ground beef (lean is better)
- Onions
- Celery
- Tomatoes
- Garlic
- Bell peppers
- Carrots
- Water or broth
- Salt, pepper, chili powder (optional)
Now, if you’re feelin’ a little fancy, we can make somethin’ called enchiladas. Don’t let the name scare ya, it ain’t that hard. You need some tortillas – corn or flour, whatever you like – and some cheese. And of course, some ground beef. Brown that beef again, just like for the soup. Then, you gotta make a sauce. I just use some tomato sauce, a little bit of water, and some spices. Again, salt, pepper, chili powder, whatever you like. You can even add a little bit of that… what’s it called… cumin? Yeah, that stuff. Gives it a good flavor.
So, you take a tortilla, put some beef in it, roll it up, and put it in a pan. Pour that sauce all over it, sprinkle some cheese on top, and bake it in the oven ’til it’s all bubbly and melty. Best ever beef enchiladas, that’s what I call ’em. My grandkids love ’em, and they’re pretty good for ya too, ‘specially if you use that lean beef. And don’t go crazy with the cheese, ya hear?
And speaking of lean beef, that’s what you want if you’re watchin’ your weight, or if you’re tryin’ to get strong like them fellas on TV. You know, the ones liftin’ all them weights. Ground sirloin, that’s the good stuff. It ain’t got much fat, so it’s better for ya. You can use it in any of these recipes, or just make a meatloaf, or meatballs, or whatever you like. Just remember, don’t go fryin’ it in a bunch of oil. Bake it, or boil it, or somethin’ like that. That’s how you keep it healthy.
Now, I heard tell of some fancy folks usin’ beef in somethin’ called a “Beef Wellington”. Sounds mighty complicated to me. They use somethin’ called “Dijon mustard” to make the beef tender. Never heard of such a thing. And “duxelles”? Sounds like somethin’ the cat coughed up! And prosciutto? Don’t even get me started! We ain’t got time for that fancy stuff. We’re just makin’ good, honest food here, the kind that sticks to your ribs and keeps ya goin’.
So, there ya have it. A few simple recipes for ground beef that won’t break the bank or your belt. Just remember, keep it simple, use lean beef, and don’t be afraid to experiment. And most importantly, cook with love. That’s the secret ingredient, ya know? And don’t forget to eat your veggies! That’s what my mama always told me, and she was a smart woman.
Oh, and one last thing. If you’re lookin’ for more ideas, there’s all kinds of stuff on the internet these days. Just type in “ground beef recipes” and you’ll find more than you can shake a stick at. But don’t get too caught up in all that fancy stuff. Just stick to the basics, and you’ll be fine. Now, get cookin’!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/the-best-ww-ground-beef-recipes-for-weight-loss-success/
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