Well, I tell ya, them Persian desserts are somethin’ else! I’ve been hearin’ about ’em from folks who been to them fancy places, and let me tell ya, these sweets got a real way of makin’ your mouth water. They got all kinds, from them little cream puffs to big ol’ sweet pies, and whatnot. Now, I ain’t no chef, but I can sure tell ya a bit about ’em. Ya ready?
Noon Khamei – that’s one of them desserts that folks always talk about. It’s like a little puff pastry, filled up with cream. It’s light, it’s fluffy, and it’s sweet, but not too sweet. Now, don’t get it twisted, these little puffs can be dipped in syrup too. Some folks say that makes ‘em even better, but I’m partial to them just the way they come. Real easy to make if you know how to handle that dough and cream, and once you got ‘em, they’ll melt right in your mouth.
Then, there’s Saffron Ice Cream. Now, I’ve never had no saffron in my ice cream, but I hear it’s a real treat. They say it’s all smooth-like, and you get that hint of that saffron spice in there. Makes it real different from what we got back home. It’s cool and creamy, perfect for them hot summer days when the sun’s up high, just burnin’ ya up. If you can get your hands on some saffron, you might want to give it a try.
Another one that stands out is Faloodeh. Now, I ain’t sure how to describe it, but it’s like some kind of cold noodle dessert. They mix it with rosewater, and it’s real refreshing. Some folks throw in pistachios and that really gives it a nice crunch. It’s a good one for them hot days when you just can’t stand the heat. I reckon it’s somethin’ you gotta try if you ever get the chance.
And you can’t talk about Persian sweets without mentionin’ Gaz. This one here is like a nougat, but it’s made with pistachios and rosewater. Now, don’t go thinkin’ it’s gonna taste just like any candy you’ve had before. It’s real different, with that soft texture and that flowery flavor from the rosewater. It’s a nice little treat, especially when you’re sittin’ around with family and friends after a big meal.
Another one that’s real popular is Persian Halva. Now, this here is rich, like real rich. It’s made from flour and sugar, and you got that nice, toasty taste mixed with some warm spices. I’ve heard folks talk about how it’s got a real fragrant smell too. They say you can have it for dessert or even with your tea in the afternoon. I reckon it’s perfect for when you want somethin’ to sit back and enjoy with a nice cuppa.
And if you want somethin’ simple but still real tasty, Sohan Qom is another sweet that comes from Iran. This one’s like a brittle made with saffron and pistachios, and it’s nice and crunchy. They say it’s one of them sweets you can take with you as a souvenir from the city of Qom, and I can see why. It’s the kind of treat that sticks with ya after you’ve had it, and I bet it would last a while if you kept it in a tin or somethin’.
So, there you have it, a few of them Persian sweets that got folks raving. They use all kinds of fancy stuff like saffron, rosewater, and pistachios, but the way they mix it all together just makes everything taste so good. If you ever find yourself wanderin’ around Iran or just lookin’ to try somethin’ new, I’d say give ’em a try. You might just find yourself lovin’ these treats just as much as I do!
Tags：[Persian Desserts, Noon Khamei, Saffron Ice Cream, Faloodeh, Gaz, Persian Halva, Sohan Qom, Rosewater, Pistachios, Persian Sweets]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/top-10-must-try-persian-desserts-a-sweet-journey-of-flavors/
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