Alright, let’s talk about this vacher-thingy dessert. Sounds fancy, huh? Don’t you worry, I’ll make it plain as day for ya. It ain’t nothin’ but a pile of sweet stuff, really. But good sweet stuff, mind you.
First off, you gotta get your oven goin’. Heat that thing up to 160C, that’s what they say. And get yourself some bakin’ paper, the kind that keeps things from stickin’. Lay it out on them bakin’ sheets, two of ’em. Then, take a plate or somethin’ round, and draw a circle on the paper. About this big around, see? (Holds hands out to show a circle about 8 inches wide). They say 20cm, but who’s got a ruler in the kitchen all the time? Just eyeball it, it’ll be fine.
Now, them meringue things. They’re like fluffy clouds, sweet as can be. Light as a feather, too. French folks, they like to put ’em with whipped cream or ice cream, sometimes both! Greedy, ain’t they? But hey, who am I to judge? It’s good eatin’, that’s for sure.
- Get yourself some eggs, just the whites.
- Whisk ’em up with sugar, real good. Till they stand up stiff like.
- Spoon that fluffy stuff onto them circles you drew. Make it look pretty, or don’t. It’ll taste the same anyways.
- Bake ’em low and slow. Don’t want ’em burnin’, you hear? Just till they’re crisp and dry.
Then you gotta put some plates in the freezer. Chill them plates real good, makes the dessert stay cold longer. They say to use a cookie cutter, a round one, but you can just use a glass or somethin’. Just cut out little circles from the meringue, see? Easy peasy.
This vacherin thing, they say you gotta make it the day before. Somethin’ about it gettin’ all icy and nice. So, you take them meringue circles you made, and you put ice cream on top. Any kind you like, but somethin’ creamy is best, I reckon. Then you put more meringue on top of that. Like a sandwich, but sweeter.
I heard tell this dessert was made up by some fancy baker in Paris way back when. A fella named Stohrer, he was. And he named it after his boss, some Abb� Vacherin. Sounds like a mouthful to me. But that fella Stohrer, he knew what he was doin’. This dessert is somethin’ special.
Now, some folks, they fill their vacherins with whipped cream and fruit. Kiwi, berries, mango, whatever you got. Sounds mighty tasty to me. Others, they make the bottom part outta almond paste and egg whites. Like a little cup, they bake it. Then they fill it up with chestnut stuff and whipped cream. Or just meringue, depends on what you like.
And after you put it all together, you gotta freeze it. Wrap it up good, mind you, so it don’t get all freezer-burnt. At least six hours, they say. But I say, the longer the better. Gives it time to get all nice and solid.
So, there you have it. Vacherin dessert. Not so scary now, is it? Just a bunch of sweet stuff piled up pretty. But it sure does taste good. You should try makin’ it sometime. Your family will thank ya.
And don’t forget, the most important thing about cookin’ is to have fun. Don’t worry about bein’ perfect. Just throw things together, and see what happens. That’s how the best recipes are made, you know. Just like how I learned from my mama, she didn’t measure nothin’! Just eye balled and tasted as she went.
Tags: [vacherin, dessert, meringue, French dessert, ice cream, whipped cream, baking, recipe, easy recipe, homemade dessert]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/vacherin-dessert-learn-how-to-make-this-french-classic/
相关推荐
-
Still Stuck? Jiggly Dessert Component Crossword Clue Solved
Well, howdy there! Today, we’re gonna talk about somethin’ real jiggly and sweet, you know, that stuff that makes your tongue do a little dance. It’s like that… whatchamacallit… crossword puzzle thing. They got these words, and you gotta figure ’em out. One of ’em was talkin’ ’bout somethin’ jiggly you eat for dessert. Now, I ain’t no fancy cook, but I know jiggly stuff when I see it. We used to make it all the time back in the day, specially durin’ the hot summers. It was cheap and…
-
Easy Sourdough Dessert Recipes You Can Make at Home
Well, let me tell ya, sourdough ain’t just for bread anymore. No ma’am, it’s making its way into desserts too! Now, you might be thinkin’, “Sourdough in a dessert? What’s that all about?” Well, I’ll tell ya, it’s somethin’ special. The tangy taste of sourdough adds a little somethin’ extra to your sweets, makes ‘em a bit more interesting and hearty. So, let’s dive into some sourdough dessert recipes that’ll have you lookin’ at sourdough in a whole new light. Sourdough Banana Bread You ever made banana bread before? I…
-
Best Italian Sweet Wine Dessert? Try These Delicious Options!
Alright, let’s talk about somethin’ sweet, somethin’ that’ll make your mouth water. We’re gonna gab about Italian sweet wine dessert. Now, I ain’t no fancy sommelier or nothin’, but I know what tastes good, ya hear? First off, what is this stuff anyway? Well, it’s wine, but not the kind that makes you all sour-faced. It’s the sweet kind, the kind that makes you wanna smack your lips and say, “Mmm, that’s good!” They use it in all sorts of yummy things, like cakes and custards and stuff. Sometimes, they…
-
Dessert Smoker Recipes That Will Wow Your Guests
Well, hello there, everyone! Today, I’m gonna yap about somethin’ called a “dessert smoker.” Don’t you go gettin’ all confused now, it ain’t nothin’ too fancy. It’s just a way to make your sweets taste extra special, like they been kissed by a bit of fire and smoke. You know, the kind of taste that makes your mouth water and your belly rumble. Now, I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes good food. And let me tell ya, this dessert smoker thing,…
-
Delicious and Unique Graduation Dessert Ideas You Must Try
Well, you know, when it’s time to celebrate somethin’ big like a graduation, you can’t forget about the sweet stuff! Dessert is what makes everything more special, don’t you think? Now, there’s all kinds of treats that you can make, whether you’re throwin’ a big fancy party or just wantin’ somethin’ quick and easy to share. You can have a whole spread of things or just pick one thing that stands out. Let me tell ya about a few ideas that’ll surely make folks smile. 1. Graduation Cupcakes If you…
-
Easy Lattice Dessert Recipes: Simple & Delicious
Alright, alright, let’s talk about this here… uh… “dessert that might have lattice.” Sounds fancy, don’t it? But don’t you worry none, I’ll make it plain as day for ya. What’s this Lattice thingy anyway? Well, picture this: you got yourself a pie, right? And on top, instead of just a plain ol’ crust, you got strips of dough all crisscrossed like a fence. That’s your lattice! Pretty, ain’t it? Makes the whole thing look…well, I guess you could say “high class”. Makes folks think you spent all day slavin’…
-
Smart Ones Desserts: The Best Low-Calorie Dessert Options
Alright, let’s talk about them Smart Ones desserts, you know, the kind they sell in them stores. I ain’t no fancy cook, mind you. I just like stuff that tastes good and don’t make my pants too tight, ya feel me? First off, I heard about some coconut thingy-ma-jigs. Coconut Macaroons, they call ‘em. Says you only need four things to make ‘em. Four! That’s less fingers than I got on one hand, almost. And they put chocolate in ‘em? Lord have mercy, that sounds right tasty. I ain’t made…
-
Frozen Dairy Dessert vs Ice Cream: Key Differences You Need to Know
Well now, y’all wanna know the difference between frozen dairy dessert and ice cream, huh? Ain’t much to it, really. But lemme tell ya, there’s a couple of things you gotta know if you’re standin’ in the store, tryin’ to figure out which one to get. They both cold, sweet, and good for a hot day, but trust me, they ain’t the same thing! Let me break it down for you in simple words, so y’all don’t get confused next time you’re buyin’ a treat. 1. What’s the Butterfat? The…
-
Sicilian Desserts: Sweet Treats (Your Guide to the Islands Best Pastries)
Oh, honey, let me tell you about these Sicilian desserts. My oh my, they are somethin’ else! You know, back in the day, we didn’t have much, but we always had a little somethin’ sweet to make us smile. These Sicilian folks, they really know how to make a good dessert. Just like my apple pie, but different, you know? First, you got these things called… uh… Cannoli. Yeah, that’s it. Cannoli. They’re like little tubes, crispy and fried. And inside, oh boy, they put this sweet, creamy stuff. Like…
-
Top 5 Dessert Places in Kansas City Treat Yourself
Alright, listen up, y’all. We’re gonna talk about some sweet stuff, you know, them desserts they got in Kansas City. I ain’t no fancy food critic or nothin’, but I know what tastes good, and I’m gonna tell you about it. The Best Darn Desserts in Kansas City First off, let’s talk about ice cream. Seems like everybody loves ice cream, and they got a bunch of places for it in Kansas City. I heard tell of Betty Rae’s Ice Cream, folks say it’s real good. And there’s this other…