Okay, so I’ve been wanting to try out some new venison recipes lately. I’ve got a bunch of round steak cuts sitting in my freezer, and I figured it was time to put them to good use. I’m no fancy chef or anything, but I do enjoy a good, hearty meal, especially when it comes to wild game.
First Try
My first attempt was pretty basic. I thawed out a couple of steaks and decided to go with a simple steak and potatoes approach. I mean, who doesn’t love a classic combo like that, right? I heated up my trusty cast iron skillet, added a bit of oil, and tossed in the steaks. I seasoned them with just some salt and pepper, nothing too crazy.
While the steaks were cooking, I chopped up some potatoes and got those roasting in the oven. I like my potatoes crispy, so I made sure to give them a good toss with some olive oil, herbs, and spices before popping them in.
I cooked the steaks to medium-rare, just how I like them. It took a few minutes on each side, and I made sure to let them rest for a bit before slicing them up. The potatoes took a little longer, but they came out golden brown and delicious.
Getting a Bit More Adventurous
After that first success, I felt a little more confident. I decided to get a bit more creative with the rest of my venison round steaks.
- Venison Stew: This one was a no-brainer. I cubed up some of the venison and browned it in a pot. Then, I threw in a bunch of chopped vegetables like carrots, onions, and celery, along with some broth and seasonings. I let it all simmer for a few hours until the meat was super tender. It was the perfect comfort food for a chilly evening.
- Venison Jerky: I’d always wanted to try making my own jerky, and this seemed like the perfect opportunity. I sliced some of the venison thinly and marinated it in a mix of soy sauce, Worcestershire, and spices. Then, I laid the slices out on my dehydrator trays and let it work its magic. It took a while, but the end result was some seriously tasty jerky that I could snack on for days.
- Venison Kebabs: For something a little different, I decided to make kebabs. I cut the venison into chunks and marinated them in a mixture of olive oil, lemon juice, garlic, and herbs. Then, I threaded them onto skewers with some bell peppers, onions, and cherry tomatoes. I grilled them up, and they were a hit. The marinade gave the venison a nice flavor, and the veggies added a good texture contrast.
Overall, I was pretty happy with how all these dishes turned out. It was fun experimenting with different flavors and cooking methods.
And you know what? It wasn’t as hard as I thought it would be. Sure, venison can be a bit lean, so you gotta be careful not to overcook it. But with a little bit of care and some simple recipes, you can make some seriously delicious meals. I’d definitely recommend giving it a try if you’ve got some venison round steaks lying around. You might just surprise yourself with what you can create!
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/venison-round-steak-recipes-tasty-and-easy-meals/
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