Want a Delicious Provolone and Prosciutto Sandwich? Here is How to Make It!
Alright, let’s talk about this sandwich I made the other day. I’ve been craving a good, hearty sandwich, and this one really hit the spot. I call it the provolone and prosciutto sandwich. Sounds fancy, right? But it’s really simple to make.
So, first thing I did was gather my ingredients. Now, you can use whatever bread you like, but I went with some nice ciabatta. It’s got that perfect crusty exterior and soft, chewy interior that’s just chef’s kiss for sandwiches. Then, of course, you need your provolone and prosciutto. I found some Provolone Dolce at the store, which is the sweet kind, not the spicy Provolone Piccante. If you like a little kick, you might wanna go for that one instead. But I wanted something a little milder this time around.
- Ciabatta bread
- Provolone Dolce cheese
- Prosciutto
- Some pickled veggies to brighten things up
I started by slicing the ciabatta in half. Then, I layered on a few slices of that provolone. This cheese is awesome for sandwiches because it melts really nicely. Next up, I added the prosciutto. I went for a few thin slices, but hey, you do you. If you want a meatier sandwich, load it up!
Now, here’s where you can get creative. I like to add a little something extra to my sandwiches, so I grabbed some pickled vegetables. I had some pickled onions and cucumbers on hand, which added a nice little tang and crunch. If you have pickled jalapeños, those would be great too for some added heat. You could also throw in some roasted bell peppers, maybe some pesto if you’re feeling it. I always say, sandwiches are a blank canvas, so have fun with it!
Once everything was assembled, I closed up the sandwich and gave it a little press. Now, if you have a panini press, that’s perfect. But I don’t, so I just used a regular old frying pan. I heated it up over medium heat and tossed the sandwich in there. I put another, smaller pan on top of the sandwich and weighed it down with a couple of cans from my pantry. This helps to press the sandwich down and get everything nice and melty.
I let it cook for a few minutes on each side, until the bread was golden brown and crispy, and the cheese was all gooey and melted. Oh, and don’t forget to season your sandwich! I just sprinkled a little salt and pepper on the inside before assembling everything. You could also add some herbs, like basil or oregano, if you want to get a little fancy.
The Result
And that’s it! It’s a super easy, super tasty sandwich that’s perfect for lunch, dinner, or even a little snack. The combination of the salty prosciutto, the creamy provolone, and the crunchy pickled veggies is just… mwah. It’s a flavor explosion in your mouth!
Give it a try and let me know what you think. And feel free to experiment with different toppings and seasonings. That’s the beauty of sandwiches, you can really make them your own!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/want-a-delicious-provolone-and-prosciutto-sandwich-here-is-how-to-make-it/
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