Today, I wanted to make something sweet and simple. So I dug up my old recipe for chocolate chip cookies but decided to give it a little twist. I remembered seeing something about adding marshmallows somewhere online, and I thought, why not? Let’s do it!
First, I gathered all the stuff I needed. I got out some flour, butter, sugar, eggs, the usual cookie ingredients. Oh, and of course, chocolate chips and a bag of mini marshmallows I found in the back of the pantry.
I started by creaming the butter and sugar together. I just used a big wooden spoon and some elbow grease. Then I cracked in the eggs one at a time, mixing them in until the whole thing was kind of fluffy. Next, I slowly added the flour, making sure it was all mixed in good. This part can get a little messy, but hey, that’s part of the fun, right?
- Mixing the Dough
- Cream butter and sugar
- Add eggs one by one
- Gradually mix in flour
Once the dough was ready, I stirred in a generous amount of chocolate chips. I mean, you can never have too many chocolate chips, am I right? Then came the twist – the marshmallows. I threw in a couple of handfuls of those mini marshmallows. They looked so cute and squishy in the dough.
- Adding the Goodies
- Stir in chocolate chips
- Add mini marshmallows
Forming the Cookies
Now, here’s a little trick I picked up somewhere: I took each scoop of cookie dough and kind of pressed it down in the middle with my thumb. This makes a little well for the marshmallows to melt into later. I lined them up on a baking sheet, leaving a bit of space between each one, because these bad boys are gonna spread out.
Then, into the oven they went! I baked them at the usual temperature, around 375 degrees, I think. I just kept an eye on them until they were golden brown and looked delicious. It took about 10-12 minutes, but you know, every oven is different.
When I pulled them out, the smell was heavenly. The cookies were all warm and gooey, and the marshmallows had melted just perfectly, making these little pockets of sweetness. I let them cool for a bit, but honestly, I couldn’t resist trying one while it was still a little warm. Oh boy, it was so good! The marshmallow added this extra layer of gooeyness that you don’t get with regular chocolate chip cookies.
So, that’s how my little baking experiment went today. These chocolate chip marshmallow cookies turned out to be a big hit, at least with me! They’re super easy to make, and that little marshmallow twist makes them extra special. If you’re looking for a simple treat with a little something extra, give these a try. You won’t regret it!
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/want-perfect-chocolate-chip-marshmallow-cookies-try-this-recipe/
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