Alright, let’s gab about these cookie trays, you know, the things you bake cookies on? I ain’t no fancy baker or nothin’, but I do love me some good cookies, and you can’t make good cookies without a decent tray, that’s for sure.
Now, I’ve seen all sorts of trays in my day. Some are thin and flimsy, like they’ll buckle under the weight of a good oatmeal raisin. You want somethin’ sturdy, somethin’ that can hold its own when it’s got a whole batch of cookies heatin’ up on it. I always say, a good tray is like a good man – reliable and strong! You don’t want no flimsy fella, and you don’t want no flimsy tray, neither!
Some folks like them flat trays, just a plain ol’ sheet of metal. Those are alright, I guess, but I prefer the ones with a little lip around the edge. You know, in case somethin’ spills or bubbles over. Nothin’ worse than gettin’ cookie goo all over the bottom of your oven. Then you gotta clean it, and nobody wants to do that!
- Flat ones good for simple stuff.
- Li’l lip ones best for keepin’ things clean
And let’s talk about size. You gotta think about how many cookies you wanna bake at once. If you’re just makin’ a few for yourself, a small tray is fine. But if you’re feedin’ a whole bunch of hungry mouths, you need a big ‘ol tray, somethin’ you can load up with cookies and get ’em all done in one go. I remember one time, I had this itty bitty tray, and I had to bake cookies all day long just to have enough for the church picnic. Never again! Bigger is better, I always say, at least when it comes to cookie trays. And maybe husbands, too! Ha!
Now, what kinda metal should you get? I don’t know all them fancy names, but I know what works. You want somethin’ that heats up even, so your cookies don’t burn on one side and stay raw on the other. I heard tell of somethin’ called “aluminum” that’s supposed to be good for that. And that “non-stick” stuff? That’s a godsend, let me tell ya. Nothin’ worse than havin’ your cookies stick to the tray and break apart when you’re tryin’ to get ’em off. Been there, done that, got the broken cookie crumbs to prove it.
And don’t go spendin’ a fortune on these things, neither. I seen some trays that cost more than a whole week’s worth of groceries! That’s just plain silly. You can find a good, sturdy tray for a decent price if you look around a bit. Don’t need to be fancy, just needs to get the job done. Like a good pair of work boots, you know?
Some places are havin’ big sales on bakin’ stuff right now. I seen ads sayin’ you can get stuff for 90% off! Now that’s a deal worth lookin’ into. Just gotta watch out for them online shops, make sure they ain’t tryin’ to rip you off. I stick to the places I know, myself. Better safe than sorry. Plenty big shops on the internet now too, so no trouble findin’ what ya want.
And when you’re done bakin’, clean that tray good! Don’t just leave it sittin’ around with cookie crumbs all over it. A little soap and water, a little scrubbin’, and it’ll be good as new. Treat your tray right, and it’ll last you a long time. Just like a good marriage, eh?
So, there you have it, my two cents on cookie trays. Nothin’ fancy, just plain ol’ common sense. Now go on and bake yourself some cookies! And don’t forget to share some with your neighbors. That’s what makes a community, you know? Sharing good food and good company. And maybe a good cookie tray or two.
I also heard about somethin’ called Circulon Ultimum, sounds all fancy, but folks say it’s good for keepin’ the heat even. And Nordic Ware Natural Aluminum, too. And Hongbake, they make sets, if you need more than one. Lots of choices out there, just gotta pick what suits ya. And make sure it fits in your oven, of course! Don’t wanna buy a tray that’s too big, now, would ya?
Anyways, I gotta go now, got a hankerin’ for some chocolate chip cookies. And you can bet your bottom dollar I’m gonna bake ’em on a good, sturdy tray!
Tags: [cookie trays, baking, kitchen, bakeware, oven, cookies, baking supplies, aluminum, non-stick, sheet pans]
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