Okay, so I’ve been trying out this carnivore thing, and let me tell you, it’s been a journey. Today, I wanna share my chicken recipes. I’m no chef, but these have been keeping me going.
First off, I learned that dark meat is the way to go. Yeah, I mean stuff like thighs, drumsticks, and wings. I started with the usual chicken breasts, but honestly, they got boring fast. The dark meat has more fat, and that’s a good thing on this diet. It just tastes better and keeps me full longer. I went to the grocery store and grabbed a big pack of chicken thighs.
I tried a bunch of different ways to cook them, but my favorite is super simple. I just toss the chicken thighs in a bowl with some salt, pepper, and maybe a bit of garlic powder if I’m feeling fancy. Then I heat up a cast-iron skillet – I got this tip from some forum online, and it really does make a difference – and I sear the chicken on both sides until it’s nice and crispy. It’s crazy how good chicken can taste with just a few basic seasonings.
Here’s the process step by step:
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Get some chicken thighs – the more, the merrier.
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Season them up – just salt and pepper is fine, but you can add other stuff if you want.
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Heat up a skillet – cast iron is best, but any heavy pan will do.
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Sear the chicken on both sides until it’s cooked through and crispy. I cooked for about 5-7 minutes per side, but it depends on the size of the thighs.
The first time I made this, I overcooked the chicken a bit. It was still edible, but a little dry. I figured out later that I needed to keep an eye on the internal temperature. I grabbed a meat thermometer, and now I aim for 165°F.
I’ve also experimented with other animal-based stuff, like adding a dollop of butter to the pan while the chicken is cooking. I tried mixing in some bacon bits to my chicken thighs the other day. It added another layer of flavor that was pretty awesome. I thought it might be too much, but it was actually just right.
This simple chicken thigh recipe has become my go-to meal. It’s easy, it’s tasty, and it fits the carnivore diet perfectly. Plus, chicken thighs are packed with protein, which is great for building muscles. I feel stronger and more energized since I started eating this way. It is kind of boring to eat the same thing all the time. So, I’ve been trying to switch it up with other meats too. Beef is great, and I had some pork chops the other day that were amazing. But chicken thighs are still my favorite.
Anyways, that’s my carnivore chicken experience so far. It’s not always easy, but it’s definitely interesting. If you’re trying out this diet, give these recipes a shot. You might be surprised how much you like them.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-carnivore-chicken-recipes-you-will-love-these-dishes/
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