Alright, let’s talk about this frozen tofu thing. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes to eat good food. And let me tell ya, this frozen tofu, it’s somethin’ else.
First off, you gotta freeze the tofu. Duh, right? Just chuck the whole package in the freezer. Leave it there overnight, or even longer. Don’t matter much. The longer it’s in there, the more… I dunno… spongy it gets. That’s a good thing, trust me.
Now, when you’re ready to cook it, take it out and let it thaw. I just leave it on the counter for a bit. Or, if I’m in a hurry, I might stick it in some warm water. Once it’s thawed, you gotta squeeze out all that extra water. It’s like a sponge, remember? Just press down on it real good. I use my hands, but you can use a plate or somethin’ if you’re fancy.
So, how do you cook this frozen tofu? Well, there’s a bunch of ways, but I like to keep it simple.
- Fried Tofu: This is my favorite. Cut the tofu into cubes, season it up with some salt, pepper, maybe a little garlic powder. Then, I fry it in a pan with some oil until it gets all crispy. It’s real good, like crispy chicken, but without the chicken.
- Baked Tofu: If you don’t wanna fry it, you can bake it. Same thing, cut it up, season it, but then you put it on a baking sheet and stick it in the oven. I usually bake it at around 350 degrees until it gets brown and crispy.
- Tofu in Sauce: This one is good for when you want somethin’ saucy. After you fry or bake the tofu, you can toss it in some sauce. Any kind of sauce you like. Soy sauce, teriyaki sauce, even just some ketchup and mustard if you’re feelin’ lazy.
The thing about frozen tofu is, it soaks up flavor real good. That’s why it’s so important to season it up nice. And don’t be shy with the sauce! The more flavor, the better.
Now, for some easy tofu recipes for beginners, you know, like me?
First, try a simple stir-fry. Cut up the tofu, some veggies, whatever you got in the fridge. Onions, peppers, carrots, it all works. Fry it all up in a pan, add some sauce, and you got yourself a meal.
Or how about some tofu tacos? Yeah, tacos! Fry up the tofu real crispy, then put it in some tortillas with your favorite taco fixin’s. Lettuce, tomatoes, salsa, whatever you like. My grandkids love these.
Another one I like is tofu curry. Now, I ain’t talkin’ about no fancy curry, just somethin’ simple. Fry up the tofu, then add some curry powder and coconut milk. Let it simmer for a bit, and you got yourself a warm and tasty meal. It kinda smells strong when you are cooking it, but it tastes real good.
And here’s a little trick I learned. You wanna get that tofu extra crispy? Use some cornstarch! After you season the tofu, toss it with a little bit of cornstarch. It helps to draw out the extra moisture and makes it super crispy. Works like a charm, I tell ya.
Now, I heard somewhere that you shouldn’t eat tofu with spinach all the time. Something about kidney stones. I don’t know much about that science stuff, but I figure it’s best to be safe. So I don’t eat tofu and spinach together too often.
So, there you have it. Frozen tofu ain’t so scary. It’s easy to cook, it’s cheap, and it’s good for ya. Give it a try, you might be surprised. It ain’t no steak, but it’ll fill ya up just the same.
And remember, don’t be afraid to experiment. That’s the best part about cooking. Try different seasonings, different sauces, different ways of cooking it. You might just come up with your own special frozen tofu recipe. And if you do, share it with me! I always like learnin’ new things.
Tags: [tofu, frozen tofu, tofu recipes, cooking tofu, easy recipes, vegetarian, vegan, beginner recipes]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-frozen-tofu-recipes-a-beginners-guide-to-cooking/
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