Yummy Gluten Dairy and Sugar Free Desserts: Easy Recipes You Will Love to Try Right Now
Okay, so, you guys know I’ve been trying to eat better lately. A big part of that was cutting out gluten, dairy, and sugar. I know, I know, it sounds like a nightmare, right? Especially when it comes to desserts. I mean, what’s life without a little sweetness? But I was determined to find a way to make it work, and let me tell you, it’s been quite the adventure in the kitchen.
I started by looking up some recipes online, but honestly, most of them were, well, not great. Either they tasted like cardboard, or they had a weird texture. I tried a few, and they were just disappointing. I even messed up a couple really bad – picture me covered in flour, a weird, flat “cake” in the oven, the whole nine yards. Yeah, it wasn’t pretty.
But I didn’t give up! I started experimenting. I played around with different flours – almond flour, coconut flour, you name it. I tried all sorts of alternative sweeteners like dates and a little bit of honey. I even tried making my own dairy-free milk, which, surprisingly, wasn’t as hard as I thought it would be. I just soaked some nuts, blended them with water, and strained the mixture. It was actually pretty tasty!
My First Success
My first real success was with fruit desserts. I realized that fruit is naturally sweet, so you don’t really need to add much to it. I started making simple fruit salads and baked apples with cinnamon. They were actually pretty good! Then, I got a little bolder and tried making a “nice” cream. You know, the kind where you freeze bananas and then blend them until they’re creamy like ice cream? It was a game-changer! I added a little cocoa powder, some nut butter. And it was delicious.
Next, I moved on to baking. This was definitely the hardest part. Gluten-free baking is a whole different ball game. The texture is just so different. But I found that using a mix of different gluten-free flours worked best. I also learned that you need to add some extra moisture to gluten-free baked goods, or they’ll be dry as a bone. I started using things like applesauce and mashed bananas to keep things moist. And guess what? It worked!
Experiment and Record
- I made some pretty decent muffins.
- I even managed to make a pretty good chocolate cake, if I do say so myself.
- It wasn’t perfect, but it was definitely edible, and that’s a win in my book.
It’s been a lot of trial and error, a lot of experimenting, and a lot of messes in the kitchen. But I’ve actually learned a lot, and I’ve come up with some pretty tasty gluten, dairy, and sugar-free desserts. I still have a long way to go, but I’m having fun with it. And the best part is, I don’t feel like I’m missing out on anything. I can still enjoy my sweet treats, just in a healthier way. So, if you’re thinking about trying to cut out gluten, dairy, or sugar, don’t be afraid to experiment in the kitchen. You might surprise yourself with what you can come up with!
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-gluten-dairy-and-sugar-free-desserts-easy-recipes-you-will-love-to-try-right-now/
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