Yummy Gluten Free Shrimp Recipes (Kid-Friendly Options That Are Super Healthy)
So, the other day, I was trying to figure out something new to cook. I wanted to make something with shrimp, but it had to be gluten-free. You know, keeping it healthy and all. I went online and started looking for ideas. I found a bunch of stuff, but I wanted to keep it simple and quick.
First, I checked what ingredients I had at home. I already had some frozen shrimp, which was a good start. Then I grabbed some garlic, herbs, and spices from my pantry. I figured I could just season the shrimp with those and either bake, boil, or grill them. I’ve heard that cooking shrimp this way is better for you, especially if you’re watching your cholesterol.
- Garlic: Always a good choice for flavor.
- Herbs: I had some parsley and dill.
- Spices: Just basic stuff like salt, pepper, and paprika.
I decided to go with grilling because it sounded tasty and wouldn’t take too long. I defrosted the shrimp by running cold water over them. While they were defrosting, I mixed the garlic, herbs, and spices in a bowl. Once the shrimp were ready, I tossed them in the mixture, making sure they were all coated well.
Next, I heated up my grill. I didn’t use any oil, just put the shrimp directly on the grates. They only needed a few minutes on each side. I watched them closely so they wouldn’t overcook. You know how shrimp can get tough if you leave them on too long.
While the shrimp were grilling, I thought about what to serve them with. I remembered seeing something about grilled veggies being a good side. So, I quickly chopped up some bell peppers and zucchini I had in the fridge. I tossed them on the grill alongside the shrimp. They cooked up nicely and got a bit of that smoky flavor.
A Simple and Delicious Side Dish
I also thought about making a simple salad. I had some spinach, so I threw that in a bowl with a bit of lemon juice for dressing. Simple, right? I didn’t want anything heavy that would take away from the shrimp.
Once everything was cooked, I put it all on a plate. The shrimp looked amazing, all golden and slightly charred from the grill. The veggies were tender and had a nice color to them. The spinach salad was a fresh addition.
I took a bite, and it was really good! The shrimp were juicy and full of flavor from the garlic and herbs. The grilled veggies complemented them perfectly, and the spinach salad added a nice, light touch.
Overall, it turned out to be a pretty easy and healthy meal. I was happy with how it all came together, especially since it was gluten-free and didn’t take much time to prepare. I’ll definitely be making this again. Maybe next time, I’ll try baking the shrimp or adding some different veggies. Cooking is all about experimenting, right?
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-gluten-free-shrimp-recipes-kid-friendly-options-that-are-super-healthy/
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