Yesterday was Mother’s Day, and I decided to do something special for my mom. I thought, why not bake her some cookies? She loves sweets, and I figured it would be a nice homemade touch.
Getting Started
First, I needed to find a recipe. I browsed around a bit and finally settled on a simple sugar cookie recipe. I gathered all the ingredients: flour, sugar, butter, eggs, vanilla extract, and some baking powder. I’m not much of a baker, so I made sure I had everything laid out before I started.
Mixing it Up
I started by creaming together the butter and sugar. It took a bit of elbow grease, but I got it nice and fluffy. Then, I cracked in the eggs one at a time, mixing well after each addition. I also added a splash of vanilla extract for that warm, sweet flavor. After that, I slowly added in the dry ingredients, the flour and baking powder, until a nice, soft dough formed.
Rolling and Cutting
This was the fun part! I lightly floured my countertop and rolled out the dough with a rolling pin. I wanted to make the cookies look special, so I used some heart-shaped and flower-shaped cookie cutters. I carefully pressed the cutters into the dough and placed the cut-out cookies onto a baking sheet lined with parchment paper.
Baking Time
I preheated the oven to 350 degrees Fahrenheit. Once it was hot enough, I popped the baking sheet into the oven. The recipe said to bake them for about 8-10 minutes, or until the edges were lightly golden. I kept a close eye on them because I didn’t want to overbake them.
Cooling and Decorating
After the cookies were done, I carefully took them out of the oven and let them cool on the baking sheet for a few minutes. Then, I transferred them to a wire rack to cool completely. Once they were cool, I got to decorate them! I whipped up some simple icing with powdered sugar, milk, and a bit of food coloring. I used pink and purple because those are my mom’s favorite colors. I drizzled and spread the icing on the cookies and even added some sprinkles for extra flair.
The Final Touches
The cookies looked so pretty and smelled amazing! I carefully arranged them on a nice plate and covered them with a pretty cloth. When my mom saw them, her eyes lit up. She said they were the best cookies she’d ever had, which made all the effort totally worth it. We enjoyed the cookies together with a cup of tea, and it was just a really nice, heartwarming moment. I might just make this a Mother’s Day tradition!
- Flour: 2 1/2 cups
- Sugar: 1 cup
- Butter: 1 cup (softened)
- Eggs: 2
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
It was a simple but really rewarding experience. Seeing my mom so happy made my day, and I discovered that maybe I’m not such a bad baker after all!
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-mothers-day-cookies-simple-ideas-for-a-sweet-gift/
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