Alright, let’s talk about makin’ some of that jelly stuff, the kind that ain’t got too much sugar in it. You know, the stuff them doctors are always yellin’ about. Too much sugar ain’t good for ya, they say. So, we gotta figure out how to make things tasty without loadin’ it up with all that sweetness. I ain’t no fancy cook, mind you, just a regular person tryin’ to eat a little better, or maybe helpin’ my grandbabies eat a little better, you know how it is.
Now, I heard tell of somethin’ called Sure Jell. Sounds fancy, but it ain’t so bad. It’s like this little packet of magic dust that helps your jelly get thick and jiggly, even if you don’t use a whole mountain of sugar. That’s what the young people like, the jiggly stuff, I don’t get it but whatever.
- First thing’s first, you gotta get your fruit. Whatever you like, really. I used plums once, them purple ones, turned out real nice.
- Then you gotta wash ’em, and you know, cut ’em up. Ain’t gotta be perfect, just get ’em in pieces.
- You put them in a big pot, the kind you make soup in. Add a little water, not too much, just enough to keep things from stickin’.
Then comes the Sure Jell part. You gotta read the directions on the box, ’cause I ain’t got ’em all memorized. But it’s somethin’ like, you mix that magic dust with a little water, then you dump it in the pot with the fruit. You gotta stir it good, make sure it’s all mixed up.
And then, the heat. You gotta get that pot boilin’. Not just a little simmer, but a good, rollin’ boil. You keep stirrin’ it, ’cause you don’t want it stickin’ to the bottom and burnin’. Burnt jelly ain’t no good, trust me.
Now, about the sugar, or lack thereof. Some folks, they like it real tart, so they don’t use any sugar at all. Me, I like a little somethin’ sweet, so I might throw in a little bit. But not much, just enough to take the edge off. You can use them fake sugars too, if you want. Them little pink packets or blue packets or whatever they got now. I ain’t sure about them chemicals, but some folks swear by ‘em.
Once it’s been boilin’ a good while, and it looks kinda thick, you gotta test it. You put a little spoonful on a cold plate, and see if it sets up. If it does, then you’re good to go. If it’s still runny, then you gotta keep boilin’ it a little longer. Patience is key, like my mama always said.
Then you pour it in them little jars, the ones with the lids. You gotta make sure the jars are clean, real clean. Boil ‘em in some water, that’s what I do. Then you put the lids on tight, and you turn the jars upside down. That’s what my neighbor told me to do, something about sealing them good. Let ‘em cool down, and then you got jelly! Ain’t that somethin’?
Low sugar jelly recipes ain’t rocket science. It’s just about followin’ the directions, and not bein’ afraid to experiment a little. And you know, using that Sure Jell stuff makes it a whole lot easier. You don’t have to spend all day in the kitchen slaving over a hot stove. And that’s a good thing, ’cause I got better things to do than stand around stirrin’ a pot all day.
You can use this Sure Jell for less or no-sugar-needed recipes. So you don’t have to be scared of making jelly no more, even if you gotta watch your sugar. And your grandbabies, they’ll thank you for it. Maybe not right away, kids don’t appreciate nothin’ right away, but someday they will. They’ll remember that time you made them that good jelly, the kind that wasn’t too sweet, but just right.
And if you mess it up the first time? Well, that’s alright. Nobody gets it perfect the first time. Just try again. That’s what I always say. You just keep tryin’, and eventually you’ll get the hang of it. And before you know it, you’ll be makin’ the best low-sugar jelly in the whole neighborhood. Maybe even the whole county!
And listen, if you’re looking for somethin’ besides jelly, you can use that Sure Jell to make other stuff too. I heard tell of people makin’ sugar free jello desserts, like some kinda fancy salad. I even seen a recipe for sugar-free lemon cheesecake one time, sound real good. I ain’t tried it yet, but it’s on my list. And there’s that Greek yogurt and sugar-free jello thing too. Folks these days sure do come up with some interestin’ things to eat.
So go on and try it. Get yourself some fruit, some Sure Jell, and get to cookin’. You might just surprise yourself with how good it turns out. And even if it ain’t perfect, it’ll still be somethin’ you made with your own two hands. And that’s somethin’ to be proud of, don’t you think?
Tags: [Sure Jell, Low Sugar Recipes, Jelly, Fruit, No Sugar, Dessert, Healthy Eating, Cooking, Easy Recipes, Sure Jell for Less Sugar]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-sure-jell-low-sugar-recipes-guilt-free-desserts/
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