Alright, let’s talk about them Xangos desserts, you know, the ones they call Mexican fried cheesecake chimichangas. Yeah, those things. I ain’t no fancy cook or nothin’, but I can tell you what’s what when it comes to tasty grub.
First off, what even is a Xango? Well, it’s like this…they take a tortilla, the flat bread thing, yeah? And they stuff it with somethin’ real good – cheesecake fillin’. Now, I love me a good cheesecake, all creamy and sweet, you know? But this ain’t just any cheesecake, no sir. This here cheesecake is all wrapped up tight in that tortilla, like a little present.
Then, they go and fry the whole darn thing! Can you believe it? Fry a cheesecake! But let me tell you, it works. It gets all crispy on the outside, and that tortilla turns into this golden-brown, crunchy shell. And inside? That cheesecake is all warm and gooey. Oh, it’s a treat, I tell ya.
Now, some folks, they like to sprinkle some cinnamon sugar on top. Makes it extra fancy, I guess. I ain’t too picky, I’ll eat it plain or with that sugar stuff. It’s good either way. My grandkids, though, they love the sugar. Kids and their sweets, you know how it is.
I remember the first time I had one of these Xangos. It was at some fair, a big to-do with all sorts of food and rides. I saw this thing on a stick, looked kinda weird, but smelled mighty good. So, I figured, what the heck, and I bought one. And let me tell you, I wasn’t disappointed. It was warm, sweet, crunchy, all at the same time. I was hooked!
Making them at home ain’t too hard, I reckon. I’ve seen my daughter do it a few times. You just gotta get them tortillas, the cheesecake stuffin’ – you can probably buy it ready-made if you ain’t feelin’ like makin’ it from scratch – and then some oil to fry it in. And don’t forget the cinnamon sugar, if you’re into that kinda thing.
- First, you gotta warm up the tortillas so they’re easy to roll.
- Then, you put a scoop of that cheesecake fillin’ in the middle.
- Fold it up tight, like a little burrito.
- Then, you fry it ’til it’s golden brown.
- Lastly, sprinkle on some cinnamon sugar, if you want.
But be careful with that hot oil, y’all. Don’t wanna go burnin’ yourself. And make sure you don’t overfill them tortillas, or the cheesecake will come squishin’ out when you fry it. Learned that the hard way, let me tell ya.
Xangos ain’t just for fairs and festivals neither. You can make ’em anytime you want a little somethin’ sweet. They’re good for parties, or just for a treat after supper. My grandkids always ask for ’em when they come over. And you know what? I always make ‘em. Makes them little faces light up, you know? That’s the best part, I reckon.
So, if you ain’t never had a Xango before, you gotta try one. They’re real tasty. Sweet, crunchy, warm… what more could you want? Go on, find yourself a recipe and give it a whirl. You won’t be sorry, I promise ya.
Now, I gotta go get started on dinner. But you folks have a good day, and don’t forget to try them Xangos. You’ll thank me later.
Tags: Xangos, Mexican Dessert, Fried Cheesecake, Chimichanga, Recipe, Dessert, Food, Mexican Food, Sweet Treat, Easy Recipe
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-xangos-dessert-the-best-mexican-fried-cheesecake/
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